|
| Weekdays (Mon - Fri) 11:30am - 3:00pm | $10.95 |
| Weekends (Sat - Sun) 11:30am - 3:00pm | $11.95 |
Tempting Appetizers
| Vegetarian |
| ALOO TIKKI (2 Pieces): Chopped potatoes,Green
Peas, gram flour balls deep fried. | $4.50 |
| PAPADAM (2 Slices): Crispy,spicy, wafers. | $1.50 |
| VEGETABLE SAMOSA (2 Slices): Stuffed with potatoes,
green peas. | $4.50 | | VEGETABLE
PAKORA: Vegetable fritters. | $3.95 |
| PANEER PAKORA: Home made cheese,deep fried in gram
flour. | $4.95 | | ASSORTED VEGETABLE
APPETIZER: Vegetable pakora, cheese pakora, samosa, aloo tikki. | $7.95 |
| SAMOSA CHAT: Served traditionally with chana masala,yogurt
and chutneys. | $5.95 | | ALOO
TIKKI CHAT: Served traditionally with channa masala,yogurt and chutneys. | $5.95 |
| MASALA PAPAD: A spicy, thin, crispy and crunchy wafer
topped with diced fresh tomatoes and onions. | $5.29 |
| VEGETABLE SPRING ROLL: Stuffed with fresh vegetable
and deep fried. | $5.29 |
| Vada |
| SAMBAR VADA: Lentil donuts dipped with
sambar. | $6.95 | | DAHI
VADA: Lentil donuts dipped in special yogurt. | $6.95 |
| RASA VADA: Lentil donuts dipped in rasam. | $6.95 |
| Non Vegetarian |
| FISH PAKORA (5 Pieces): Fish, boneless
and skinless, marinated with yogurt, lemon juice, spices, chick pea batter and
deep fried. | $7.95 | | ASSORTED
PLATTER: Chicken and fish pakora, seekh kabob. | $8.95 |
| SHRIMP PAKORA: Skinless shrimp deep fried. | $7.95 |
| CHICKEN PAKORA: Chicken deep fried in chick pea batter. | $4.95 |
| CHICKEN 65: Boneless chicken simmered in yogurt, flavored
with pungent spices and curry leaves. | $7.95 |
| Soups |
| MULLIGATAWNY SOUP: Lentils, vegetables,
spice, etc. | $3.50 | | COCONUT
SOUP: Coconut, cream, pistachio, etc. | $3.50 |
| TOMATO SOUP: | $3.50 |
| RASAM SOUP: A traditional south Indian sour &
spicy soup. | $3.50 |
| Indian Breads |
| MAHARANI PARATHA : Layered
whole wheat bread made with batter. | $2.50 |
| POORI (2 Pieces):
Light, fluffy-puffed, deep fried. | $2.50 |
| CHAPATI: Dry
whole wheat bread. | $1.95 |
| ALOO PARATHA : Whole wheat bread stuffed with
potatoes and peas. | $2.95 |
| GOBHI PARATHA : Whole wheat bread stuffed with
cauliflower. | $2.95 |
| NAAN: Unleavened white flour bread baked in
tandoor. | $2.50 |
| ONION KULCHA: Naan stuffed with onions and
baked in tandoor. | $2.95 |
STUFFED NAAN : Unleavened bread stuffed with
potatoes and spices and baked in tandoor.
| $2.95 |
| GARLIC NAAN:
Naan stuffed with garlic and baked. | $2.95 |
| GINGER NAAN:
Unleavened wheat bread stuffed with ginger. | $2.95 |
| CHEESE NAAN:
Unleavened wheat bread stuffed in cheese.. | $2.95 |
| KEEMA NAAN :
Tandoori nan stuffed with seasoned minced lamb. | $2.95 |
| KABULI NAAN:
Unleavened wheat bread stuffed with dry nuts and rasins, coconut, sugar, fennel,
seed and baked in tandoor. | $3.50 |
| CHEF'S SPECIAL NAAN:
Unleavened wheat bread stuffed with onion, potatoes and cheese and baked in tandoor. | $3.50 |
| ASSORTED BREAD:
Onion kulcha, stuffed naan, roti. | $6.95 |
| TANDOORI ROTI :
Whole wheat bread baked in tandoor. | $2.50 |
| CHICKEN NAAN:
Unleavened white bread stuffed with chicken. | $3.50 |
| Maharani
Combination Dinners | | NON VEGETABLE
DINNER FOR TWO: Chicken pakora, chicken curry, lamb masala, butter chicken,
basmati rice, naan bread, choice of dessert. | $43.95 |
| VEGETABLE DINNER FOR TWO: Samosa, palak paneer, mix
vegetable curry, malai kofta, basmati rice, naan bread, choice of dessert | $35.95 |
| TANDOORI FESTIVAL PLATTER: Chicken 65, malai kabob,
tandoori chicken, chicken tikka masala, naan bread, basmati rice, choice of dessert. | $44.95 |
| SAEFOOD DINNER SPECIAL FOR TWO: Fish pakora, grill
fish, fish curry, shrimp masala, naan bread, basmati rice, choice of dessert. | $45.95 |
| Chicken
Curries | | CHICKEN
CURRY: Boneless chicken, cooked in onions, garlic, ginger, yogurt and
spices. | $12.50 |
| CHICKEN MUSHROOM: Boneless chicken, cury cooked
with mushrooms. | $12.95 |
| CHICKEN SHAHI KORMA:
Chicken cooked with cream sauce and cashews. | $13.95 |
| CHICKEN TIKKA MASALA:
Boneless roasted, chicken cooked in psieces and thick curry sauce. | $13.95 |
| CHICKEN VINDALOO:
Boneless chicken cooked curry cooked with potatoes and very spice sauce. | $12.95 |
| CHICKEN MANGO:
Boneless chicken cooked in onions, garlic, ginger and mango sauce. | $12.95 |
| CHICKEN MOGHLAI:
Chicken tikka cooked in mushrom sauce, tomato sauce and a blend of spices and
herbs. | $13.95 |
| BUTTER CHICKEN: Shredded tandoori chicken in
spicy cream sauce. | $13.95 |
| CHICKEN TIKKA SAAG:
Boneless roasted, chicken cooked in delicately soiced spinach and fresh ginger
gorlak. | $13.95 |
| CHICKEN SHAHJAHANI: Chicken cooked with mushroom
and green peas, cream sauce and herbs and spices. | $13.95 |
| CHICKEN SAAG:
Boneless chicken cooked, with spinach. | $12.95 |
| CHICKEN PUDINA MASALA:
Chicken cooked with mint and spinach. | $13.95 |
| CHICKEN CHILLI MASALA:
Boneless piece of chicken cooked with jalapeno chillies and hot sauce. | $13.95 |
| CHICKEN METHI:
Chicken tenderly cooked with methi, fresh garlic, spinach and herbs. | $13.95 |
| CHICKEN JALFRAZIE:
Boneless chicken cooked with green vegetable and onion. | $12.95 |
| CHICKEN MADRAS:
Chicken cooked with coconut milk and madras spices. | $13.95 |
| CHILLI CHICKEN:
Boneless chicken, batter fried and tossed in ginger, garlic sauce with soy sauce. | $13.95 |
| Lamb
Curries | | LAMB
CURRY: The perfect lamb curry, cooked with onions and yogurt. | $13.95 |
| LAMB SHAHI KORMA:
Lamb cooked in cream with herbs and cashews. | $14.95 |
| LAMB MUSHROOM:
Juicy lamb, pan roasted with spices, onions, tomatoes, mushrooms. | $13.95 |
| LAMB MASALA: Boneless
roasted lamb cooked in spices and thick curry sauce. | $14.95 |
| ROGAN JOSH: Lean
lamb cooked in yogurt based sauce. | $14.95 |
| LAMB MOGHLAI:
Juicy pieces of lamb cooked in a special sauce of tomatoes, cream, fresh mushrooms,
herbs & spices. | $14.95 |
| LAMB TIKKA MASALA:
Cubes of lamb baked in a clay oven and folded into delicate creamy tomato sauce. | $14.95 |
| LAMB MADRAS: Lamb
cooked in special with coconut and herbs in madras style. | $14.95 |
| LAMB ACHARI: Tender
pieces of lamb cooked with pickle, a medium hot dish. | $14.95 |
| LAMB VINDALOO CURRY:
Lamb curry cooked with potatoes and very hot spices. | $13.95 |
| LAMB JALFRAZIE CURRY: Lamb
curry cooked with green vegetables and onions. | $13.95 |
| LAMB MANGO: Boneless
lamb cooked in an onion, garlic, ginger and mango sauce. | $13.95 |
| LAMB SAAG: Lamb
curry cooked with spinach. | $13.95 |
| GOAT CURRY: Goat
with bone curry cooked with onion, ginger, garlic & gravy. | $13.95 |
| Seafood |
| FISH MASALA: Boneless
fish pieces marinated with yogurt, mild spices and cooked with curry sauce, tomatoes
and peppers. | $14.95 |
| FISH VINDALOO CURRY:
Boneless fish cooked with potatoes and peppers. | $13.95 |
| SHRIMP CURRY:
Fresh jumbo shrimp cooked in a spicy curried sauce. | $16.95 |
| SHRIMP SAAG: Jumbo
shrimp cooked with spinach. | $16.95 |
| SHRIMP VINDALOO:
Shrimp cooked in a spicy curry sauce with onions and tomatoes. | $16.95 |
| SHRIMP MASALA:
Fresh jumbo shrimps cooked in a rich cream sauce of tomato sauce. | $16.95 |
| SHRIMP MADRAS:
A classic medium hot curry accented with garlic, frsh ginger, coconut and red
pepper . | $16.95 |
| SHRIMP KADHAI: An exotic dish of shrimp sauteed
with fresh green chilies, tomatoes, fresh ginger and coriander. | $16.95 |
| SHRIMP PUDINA MASALA:
Fresh shelled shrimp cooked in a rich mint and spinach. | $16.95 |
| FISH CURRY:
Boneless fish cooked in onions, garlic, ginger and spices. | $13.95 |
| FISH GOA CURRY: Cooked
with coconut and an array of masterfully blended spices. | $13.95 |
| Beef
| | BEEF
CURRY: Beef cooked in onions, garlic, ginger & spices. | $12.95 |
| BEEF JALFRAZIE:
Beef curry cooked with green peppers, tomatoes & onions. | $13.95 |
| BEEF MUSHROOM:
Juicy beef, pan roasted with spices & mushrooms. | $13.95 |
| BEEF SAAG: Beef
curry cooked with spinach. | $13.95 |
| BEEF SHAHI
KORMA: Beef cooked with exotic spices, herbs, cashews, almonds &
rasins, cream sauce. | $13.95 |
| BEEF VINDALOO CURRY:
Juicy beef curry cooked with potatoes & very hot spices. | $13.95 |
| BEEF MASALA:
Beef cooked in a rich cream sauce of tomato sauce. | $13.95 |
| BEEF MANGO: Boneless
beef cooked in onions, garlic, ginger & mango sauce. | $13.95 |
| BEEF MOGHLAI:
Juicy pieces of beef cooked in a special sauce of tomatoes, cream, fresh mushrooms,
herbs & spices. | $13.95 |
| Tandoori
Specials | | TANDOORI
CHICKEN: Skinless chicken marinated in a mixture of yogurt, aromatic
spice and baked to a succulent tenderness in the tandoor. | $13.95 |
| CHICKEN TIKKA: Chicken
roasted in charcoal oven, mild spices, served with lemon. | $15.95 |
| SEEKH KABOB: Finely
minced lamb seasoned with chopped onion, herbs and spices then baked on skewers
in our tandoor oven. | $15.95 |
| TANDOORI SHRIMP:
King-sized shrimp marinated in fresh ginger and garlic then roasted in the tandoor. | $17.95 |
| TANDOORI MIXED GRILL:
Combinations of tandoori specialities like tandoori chicken, chicken tikka and
seekh kabob, shrimp, served with sauteed onions and a piece of lemon. | $17.95 |
| BOTI KABOB : Chunk
of juicy lamb pieces marinated in yogurt sauce spices and roasted in tandoor. | $15.95 |
| TANDOORI SALMON FISH TIKKA:
Thick pieces of fresh salmon. | $16.95 |
| PANEER TIKKA:
Cheese cubes marinated in yogurt sauce spices and roasted in tandoor. | $14.95 |
| MALAI KABOB: Tandoori
chicken breast marinated with sour cream, spices and cooked in tandoor. | $16.95 |
| Biryani
Rice Specialties | | We
use only Basmati rice - India's famous fragrant long-grained rice. |
| CHICKEN BIRYANI:
Basmati rice cooked with chicken chunks, nuts and spices. | $13.95 |
| LAMB BIRYANI:
Juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts. | $14.95 |
| VEGETARIAN BIRYANI:
Basmati rice cooked with green vegetables and garnished with dried fruits. | $12.95 |
| SHRIMP BIRYANI:
King sized shrimp, cooked with basmati rice garnished with dried fruits. | $15.95 |
| BEEF BIRYANI:
Basmati rice and spicy beef chunk cooked with nuts and falvored with saffron. | $13.95 |
| CHEF'S SPECIAL: Basmati
rice cooked with green vegetables, chicken chunks, juicy lamb, beef chunks and
king shrimp with herbs, fresh spices, nuts and raisins. | $15.95 |
| BASMATI RICE: | $3.50 |
| Vegetables |
| NAVARATAN KORMA:
Mixed vegetable cooked with cream, herbs and cashews. | $11.95 |
| MALAI KOFTA: Vegetable
ball, fried, cooked in delicious gravy. | $11.95 |
| MUTTER PANEER:
Fresh homemade cottage cheese and green peas curry. | $11.95 |
| PALAK PANEER:
Spinach cooked with homemade cheese. | $11.95 |
| VEGETABLE MIX CURRY:
Variety of vegetables green peas, potatoes, cauliflower, etc. | $10.95 |
| ALOO GOBHI: Cauliflower
and potatoes cooked with tomatoes ands spices. | $11.95 |
| SHAHI PANEER:
Chunks of cheese sauteed with ginger, garlic, onion & tomatoes, garnished
with cashews and raisins, cooked in creamy sauce, a royal vegetarian delight. | $12.95 |
| DAL MAKHANI: Black
bean and kidney bean cooked with butter. | $10.95 |
| BAINGAN BHARTHA:
An eggplant speciality baked over flame, mashed and then sauteed with onions,
green, ginger and other spices. | $11.95 |
| ALOO MUTTER:
Fresh green peas cooked in a delicately spiced sauce with potatoes. | $10.95 |
| PALAK ALOO: Delightful
ragout of spinach, light cream, other spices. | $10.95 |
| ALOO CHOLE: Chick
peas deliciously cooked with tomatoes, potatoes, etc. | $10.95 |
| PALAK MUSHROOM:
Fresh mushroom and spinach cooked in mild spice. | $10.95 |
| VEGETABLE MANGO:
Variety of vegetable cooked in mango sauce. | $10.95 |
| PANEER JALFRAZIE:
Fresh homemade cottage cheese cooked with fresh vegetable and spices. | $12.95 |
| PANEER TIKKA MASALA:
Grilled homemade cheese in spices. | $12.95 |
| VEGETABLE MASALA: Vegetables cooked with thick creamy sauce. |
$12.95 |
| DAAL TARKA: Yellow
lentil delicately spiced. | $10.95 |
| BHINDI MASALA:
Spiced okra. | $11.95 |
| PANEER KADAHI:
Fresh homemade cottage cheese cooked with fresh vegetables. | $11.95 |
| PANEER BHURJI:
Minced cottage cheese in a mix of sauteed onions and tomatoes. | $11.95 |
| GOBHI MANCHURIAN:
Chinese style cauliflower dumplings, in a tangy garlic sauce garnished with scallions. | $11.95 |
| PUNJABI SAAG:
Fresh spinach with mustard leaves and ginger, garlic. | $10.95 |
| PALAK CHOLE:
Spinach cooked with thick peas. | $10.95 |
| Dosa |
| MASALA DOSA: Rice
crepes filled with potatoes and onions. | $9.95 |
| MYSORE MASALA DOSA:
Rice crepes with special mysoor sauce, potatoes and onions. | $9.95 |
| EGG MASALA DOSA:
Rice crepes with eggs, potatoes and onions. | $9.95 |
| PLAIN DOSA: Rice
crepes with special mysoor sauce on it. | $9.95 |
| CHICKEN TIKKA DOSA:
Rice crepes with chicken tikka. | $10.95 |
| Uthappams |
| ONION CHILLY UTHAPPAM:
Thick rice pancake topped with onions and chilli. | $9.95 |
| ONION UTHAPPAM:
Thick rice pancake with onion. | $9.95 |
| TOMATO UTHAPPAM:
Thick rice pancake with tomato. | $9.95 |
| VEGETABLE UTHAPPAM: Thick
rice crepes with vegetables. | $10.95 |
| CHICKEN TIKKA UTHAPPAM:
Thick rice pancake with chicken tikka. | $10.95 |
| Dessert |
| KULFI: Exotic
ice cream made with condensed milk, with almonds & nuts. | $4.50 |
| MANGO ICE CREAM :
Mango flavored ice cream made with milk. | $3.95 |
| GULAB JAMUN: Non-fat
dry milk and cottage cheese freid ball soaked in sugar. | $3.95 |
| GAJAR HALWA: Grated
carrots, sweetened milk and butter garnished with cashews and raisins. | $3.95 |
| KHEER: Rice cooked in sweetned milk. | $3.95 |
| RAS MALAI: Flat
round discs of Indian homemade cottage cheese poached in milk and served with
pistachio nut garnish. | $4.50 |
| Condiments |
| PICKLE: Mixed
Vegetable. | $1.95 |
| MANGO CHUTNEY
| $1.95 |
| SALAD: Cucumber, carrots, tomatoes, onion and
lettuce. | $3.50 |
| RAITA: Cucumber mint in yogurt. | $1.95 |
| PLAIN YOGURT | $1.95 |
| Indian
Beverages | | MANGO
JUICE: | $3.00 |
| MANGO MILK SHAKE: Made
with mango falvored ice cream. | $3.00 |
| LASSI: Sweet or
salted yogurt drink. | $3.00 |
| MANGO LASSI: Sweet yogurt
and mango falvored drink. | $3.50 |
| PEPSI, SPRITE, DIET PEPSI,
MOUNTAIN DEW, MILK | $2.25 |
| ICED TEA | $2.50 |
| COFFEE | $1.95 |
| DARJEELING TEA: Indian
tea from Darjeeling. | $1.95 |
| MASALA TEA: Darjeeling
tea brewed with spice, milk and sugar. | $2.50 |
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